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Champagne chicken
Champagne chicken
4 chicken breasts 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons olive oil 2 1/2 cups fresh sliced mushrooms 2 cups heavy cream 1 cup champagne Lightly
Caramelized peaches and sweet ricotta
Caramelized peaches and sweet ricotta
Ripe, fresh peaches in a caramelized ginger sauce and served over sweetened, whipped ricotta cheese. Wow... what a taste!
Deep South dirty rice
Deep South dirty rice
Recipe from Janet W. of Iowa
Praline Cheesecake
Praline Cheesecake
Recipe provided by: Lisa Allen of Joppa, AL
Cavatelli With Seafood Ragu
Cavatelli With Seafood Ragu
Recipe from Italian Cooking & Living Magazine
Crab Cakes
Crab Cakes
Spice up school lunches with new twists on old favorites and some unlikely but delicious options like crab cakes, calzones, or pasta.
CC & Gerries Crab, Shrimp, and Corn Bisque
CC & Gerries Crab, Shrimp, and Corn Bisque
Recipe from Chris Cox of St. Amant, La.
Mexican Tamales
Mexican Tamales
Recipe from Eva Sherwin of Denham Springs, La.
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Chef it up - KXNet - Bismarck/Minot/Williston/Dickinson

Chef it upMore>>