4 chicken breasts 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons olive oil 2 1/2 cups fresh sliced mushrooms 2 cups heavy cream 1 cup champagne Lightly
Ripe, fresh peaches in a caramelized ginger sauce and served over sweetened, whipped ricotta cheese. Wow... what a taste!
Recipe provided by: Lisa Allen of Joppa, AL
Recipe from Italian Cooking & Living Magazine
Spice up school lunches with new twists on old favorites and some unlikely but delicious options like crab cakes, calzones, or pasta.
Recipe from Eva Sherwin of Denham Springs, La.