By Heather Bauer, R.D. Provided by nu-train This is a simple-to-make low-fat, low-cal vegetable dish to add to any meal. Cooking spray 1/2 pound fresh green beans, cleaned, trimmed, and patted dry 1
This is a simple-to-make low-fat, low-cal vegetable dish to add to any meal.
From Marc Van Steyn, Executive Chef, Rigsby's Cuisine Volatile, Columbus, Ohio.
Recipe from Marie Istre of La.
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