How to Cook Your Greens - KXNet - Bismarck/Minot/Williston/Dickinson

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Kale With Apples and Onions
Kale With Apples and Onions
Dark leafy greens are extremely nutrient-rich and so easy to prepare. Take advantage of the convenient, prewashed and pretrimmed bags of kale and other greens like collard, mustard and turnips found in the produce department.

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Greek pasta with white beans and spinach
Greek pasta with white beans and spinach
This recipe is quick, easy, and a perfect way to increase carbohydrate consumption prior to The Big Day. Using beans not only provides protein, but they also provide approximately 15-20 grams of carbohydrate
This recipe is quick, easy, and a perfect way to increase carbohydrate consumption prior to The Big Day.
Arugula and plum tomato bruschetta
Arugula and plum tomato bruschetta
Recipe from Italian Cooking & Living Magazine
Spiced lentil soup
Spiced lentil soup
Check out these delicious Indian-inspired recipes!
Curried mustard greens & garbanzo beans with sweet potatoes
Curried mustard greens & garbanzo beans with sweet potatoes
Mustard greens are the most pungent of the cooking greens and lend a peppery flavor to food.
Sebastian's Portuguese style kale and Linguica chili
Sebastian's Portuguese style kale and Linguica chili
Recipe from Colleen Smith of Boston, Mass.
Napa salad
Napa salad
Recipe from Christie Williams from Blytheville, Ark.
Chicken broccoli pie
Chicken broccoli pie
Recipe from April Daniels of Nipomo, Calif.
Broccoli-cauliflower salad
Broccoli-cauliflower salad
Recipe from June Eldridge of Tenn.
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How to Cook Your Greens - KXNet - Bismarck/Minot/Williston/Dickinson

How to Cook Your GreensMore>>

How to Cook Your GreensMore>>