Recipe from Carol Reed of Tennessee
Submitted by Kay Greer of Indiana
1 box yellow cake mix 3 eggs 1 stick butter, melted 2 c powdered sugar 1 8-ounce package cream cheese, softened ¼ c sour cream 1 T grated lemon peel 1 tsp vanilla extract ¼ tsp fresh
Recipe from Christopher Huerta of Tucson, Ariz.
Recipe from James Patterson of Madison, Wis.
Submitted by J. R. in Kokomo, Ind.
Recipe from Michelle Johnson of Louisiana
Recipe from Elaine Personett of Ind.