Recipe from Donna Jennings
Recipe from Kay Marley of Texas
¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails
Makes 4 servings - 1 medium onion, coarsely chopped - 1 medium green bell pepper, coarsely chopped 3/4 cup ketchup (no salt added) - Grated peel and juice of 1/2 Sunkist lemon 1 tablespoon cornstarch -
Grilled shrimp are great in salads, over rice or pasta or by themselves.
Recipe from Markie Travis of Calif.
Recipe from Darrell Lucas of TX
Recipe from Emily T. of S.C.
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