1½ tablespoons minced fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon fresh lime juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cumin 1 (15-ounce) can black beans,
Colorful and full of crunch, this salad will please even the non-veggie people.
Recipe from Candace N. Sakuda
Recipe from Amanda Gaddy of Shawnee, Okla.
This all-vegetable salad is a refreshing and colorful mixture of bell peppers and beans in balsamic vinaigrette. It packs in the antioxidants (vitamins A and C) for your heart, eyes, skin and overall good health.
Recipe from Summer Garcia of Enid, Okla.
3 pounds large boiling potatoes, cooked, peeled & sliced 6 slices bacon 1 cup onion, finely chopped 1 cup celery, finely chopped 1 tablespoon sugar 2 tablespoons all-purpose flour 1 teaspoon celery