Antioxidant-rich foods to the rescue - KXNet - Bismarck/Minot/Williston/Dickinson

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Spicy vegetable chili
Spicy vegetable chili
Submitted by Tasha Hendrickson of Montana
Garlic 'n lime chicken fajitas
Garlic 'n lime chicken fajitas
In honor of Hispanic Heritage Month check out these latin inspired recipes for breakfast, lunch and dinner.
Emerald spinach soup with tomato
Emerald spinach soup with tomato
A vivid and colorful soup that is full of flavor and truly satisfying. From www.5aday.org.
Refreshing tomato salad
Refreshing tomato salad
2 medium avocados 2 tsp lemon juice 1 pint cherry tomatoes 1/4 medium Vidalia onion; chopped 3 tbsp rice vinegar 1 tbsp olive oil Salt and pepper to taste Peel and pit avocados. Cut into
Broccoli mandarin orange salad
Broccoli mandarin orange salad
Colorful and full of crunch, this salad will please even the non-veggie people.
Swordfish peperonata
Swordfish peperonata
From Fleming's Prime Steakhouse and Wine Bar
Sebastian's Portuguese style kale and Linguica chili
Sebastian's Portuguese style kale and Linguica chili
Recipe from Colleen Smith of Boston, Mass.
Citrus tossed salad
Citrus tossed salad
Makes 6 side-dish servings - 6 torn mixed salad greens - 3 oranges or 2 grapefruit, peeled, sectioned, and seeded 1 1/2 cups peeled jicama cut into thin strips - 1 medium red onion, sliced and separated
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Antioxidant-rich foods to the rescue - KXNet - Bismarck/Minot/Williston/Dickinson

Antioxidant-rich foods to the rescueMore>>