Recipe from Tammy Reid of Oklahoma City, Okla.
Recipe from Elaine Prine of Miss.
Recipe from Rosalyn Sprinkles of Portland, Tenn.
Recipe from Matthew Greenleaf of Ky.
This recipe is easy and fits all of our requirements for being a balanced snack bar. Best of all, it tastes good!
This recipe is easy and fits all of our requirements for being a balanced snack bar. Best of all, it tastes good!
Ingredients: 1 cup ricotta cheese (preferably whole-milk) 3/4 cup Mascarpone cheese (okay to substitute regular cream cheese if Mascarpone is not available) 12 oz bag of miniature chocolate chips 6
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