“Z” is for zucchini - KXNet - Bismarck/Minot/Williston/Dickinson

“Z” is for zucchiniMore>>
One ingredient, many ways: Zucchini
One ingredient, many ways: Zucchini
The zucchini, staple of summer farmer's markets, is more versatile a vegetable than you may have thought.

“Z” is for zucchiniMore>>
Zucchini, red pepper & leek frittata
Zucchini, red pepper & leek frittata
Serves 6 - 3 smallish zucchini, thinly sliced - 1 red pepper, diced - 1 leeks, white part only, sliced - 2 cups egg substitute, divided - ¼ teaspoon black pepper, divided - ½ teaspoon dried thyme,
Sauteed zucchini
Sauteed zucchini
Recipe from Mary Ann B. of Ore.
Italian zucchini squash
Italian zucchini squash
Recipe from Georgene Trewatha of Mo.
Zucchini pie
Zucchini pie
Recipe from Betty Anderson of Mo.
Zucchini bread
Zucchini bread
Submitted by Renola Vincent of Louisiana.
Roasted sweet potatoes and summer vegetables
Roasted sweet potatoes and summer vegetables
Prepare this delightful combination of potatoes and vegetables on the grill or in the oven. It can be made ahead of time and served at room temperature or reheated.
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“Z” is for zucchini - KXNet - Bismarck/Minot/Williston/Dickinson

“Z” is for zucchiniMore>>

“Z” is for zucchiniMore>>