Ingredients: 3 cups each raspberries, strawberries, blackberries, blueberries (any combination is great!) 2 ounces good-quality white chocolate (such as Lindt or Baker's), chopped 2 tablespoons plus
Recipe from Jennifer Leger of Holloman Air Force Base, N.M.
Recipe from Phelisia Jackson of Miss.
Recipe from Debbie Mastroianni of Connecticut
Recipe from Pixie Collins of Delaware
Recipe from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle.
Recipe from Barbie Hammons of Downsville, La.
Recipe from Kate Hopkins of Greenwood, S.C.
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