Black bean and corn salad - KXNet - Bismarck/Minot/Williston/Dickinson

• 1½ tablespoons minced fresh cilantro
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh lime juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cumin
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (8-ounce) can baby corn, rinsed and drained
• ½ cup chopped tomato
• ¼ cup diced peeled avocado
• 2 tablespoons chopped green onions
• 1 tablespoon chopped seeded jalapeno pepper
• 4 cups salad greens

Combine first 6 ingredients in a large bowl; stir well with a whisk. Add next 6 ingredients (up to and including jalapeno peppers). Cover and chill 2 hours.  Serve over salad greens.

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