Provided courtesy of the North Dakota Beef Commission. Click here to view more great beef tips and recipes.
In a large skillet, brown 1 ¼ pounds of ground beef over medium heat,
breaking it up into larger ¾" crumbles. When it is completely cooked,
remove from the pan and season with one beef seasoning packet from the
In the same skillet, combine 2 cups of water with 2 packages of beef ramen
noodles broken into pieces, 2 cups of your favorite frozen vegetables, ¼
teaspoon ginger and the remaining seasoning packet. Cover and simmer
until the noodles are tender, and then return the beef to the skillet and heat
Add a little green onion garnish and this quick beef meal goes from start to
table in less than 25 minutes.