Provided courtesy of the North Dakota Beef Commission. Click here to view more great beef tips and recipes.
1 container (18 ounces) refrigerated fullycooked shredded beef in barbecue
4 individual prebaked pizza crusts (7-inch
1 cup cream cheese, softened
1 can (4 ounces) diced mild green chilies,
1/2 cup short thin red bell pepper strips
1 cup shredded Monterey Jack cheese
1. Heat oven to 400°F. Place pizza crusts
on ungreased large baking sheet.
Spread 2 tablespoons cream cheese on
each crust. Spoon shredded barbecue
beef evenly onto crusts. Top evenly with
chilies, bell pepper and cheese.
2. Bake in 400°F oven 15 to 20 minutes or
until topping is hot and bubbly. Cut each
pizza into 4 wedges.
Makes 4 servings.