CHILI-CRUSTED TRI-TIP BEEF ROAST – 1 to 1-1/4 hours - KXNet.com - Bismarck/Minot/Williston/Dickinson-KXNEWS,ND

Featured Beef Recipes

Provided courtesy of the North Dakota Beef Commission. Click here to view more great beef tips and recipes.

CHILI-CRUSTED TRI-TIP BEEF ROAST – 1 to 1-1/4 hours

1 beef tri-tip roast (1-1/2 to 2 lb)

Rub:

1 Tbsp chili powder

2 tsp ground cumin

1 tsp onion powder

1/2 tsp garlic powder

1. Heat oven to 425°F. Combine rub ingredients and 1/4 tsp pepper; press onto beef roast.

2. Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven

30 to 40 minutes for medium rare; 40 to 45 minutes for medium doneness.

3. Remove roast when instant-read thermometer inserted in thickest part registers 135°F for

medium rare; 150°F for medium. Let stand 15 minutes. (Temperature will rise to reach 145°F

for medium rare; 160°F for medium.) Carve roast across the grain; season with salt. Serves 6

to 8.

Recipe courtesy of the North Dakota Beef Commission 1-877-321-BEE

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