Classic Beef Rib Roast - - Bismarck/Minot/Williston/Dickinson-KXNEWS,ND

Featured Beef Recipes

Provided courtesy of the North Dakota Beef Commission. Click here to view more great beef tips and recipes.

Classic Beef Rib Roast

4-6 pound beef rib eye roast

6 cloves garlic, minced

1-1/2 teaspoons dried thyme

1 teaspoon cracked black pepper


1. Heat oven to 350°F. Combine garlic, thyme

and pepper; press onto beef roast. Place

roast, fat side up, in shallow roasting pan.

Insert ovenproof meat thermometer so tip is

centered in thickest part of beef, not resting

in fat or touching bone. Do not add water

or cover. Roast in 350°F oven 1-3/4 to 2

hours for medium rare; 2 to 2-1/2 hours for

medium doneness.

2. Remove roast when meat thermometer

registers 135°F for medium rare; 150°F for

medium. Tent with foil. Let stand 15 minutes.

(Temperature will continue to rise about 10°F

to reach 145°F for medium rare; 160°F for

medium.) Carve roast. Season with salt.

Makes 8 to 10 servings.

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