Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sa - KXNet.com - Bismarck/Minot/Williston/Dickinson-KXNEWS,ND

Featured Beef Recipes

Provided courtesy of the North Dakota Beef Commission. Click here to view more great beef tips and recipes.

Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce


1 beef sirloin (or round) tip center roast (4 to 6


1 tablespoon minced fresh parsley

1 teaspoon dried thyme leaves, crushed

1 teaspoon vegetable oil

1 clove garlic, minced

1/2 teaspoon cracked black pepper



1 cup dairy sour cream

1/2 cup prepared horseradish

2 tablespoons milk

1 tablespoon snipped fresh chives

1/8 teaspoon ground white pepper


1. Heat oven to 325°F. Combine parsley, thyme,

oil, garlic and black pepper; press evenly onto

all surfaces of beef roast.

2. Place roast on rack in shallow roasting pan.

Insert ovenproof meat thermometer so tip is

centered in thickest part of beef. DO NOT

ADD WATER OR COVER. Roast in 325°F

oven 2 to 2-1/2 hours for medium rare


3. Meanwhile combine sauce ingredients in small

bowl; cover and refrigerate.

4. Remove roast when meat thermometer

registers 140°F for medium rare. (Do not

overcook.) Transfer roast to carving board;

tent loosely with aluminum foil. Let stand 10

to 15 minutes. (Temperature will continue to

rise about 5°F to reach 145°F for medium

rare.) Carve roast into thin slices; season with

salt, as desired. Serve with sauce.

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