MEXICALI GROUND BEEF DIP - KXNet.com - Bismarck/Minot/Williston/Dickinson-KXNEWS,ND

Featured Beef Recipes

Provided courtesy of the North Dakota Beef Commission. Click here to view more great beef tips and recipes.

MEXICALI GROUND BEEF DIP

INGREDIENTS:

1 pound lean ground beef

1 package (1.25 ounces) taco seasoning

1 can (14.5 ounces) diced tomatoes with green chilies or

spicy tomatoes with jalapenos, undrained

1 pound pasteurized, prepared cheese product (Velveeta or similar

cheese), cut into small cubes

Assorted corn chips and tortilla chips

INSTRUCTIONS:

In a large skillet over medium heat, brown ground beef until it is well done and there is no visible

pink color remaining, drain. Sprinkle taco seasoning over beef. Add tomatoes (with juice) and

stir to blend. Add cheese cubes and continue to heat over medium-low to medium heat until

cheese is melted, stirring frequently. Serve warm with a variety of chips for dipping and

scooping.

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