INGREDIENTS:
1 pound lean ground beef
1 package (1.25 ounces) taco seasoning
1 can (14.5 ounces) diced tomatoes with green chilies or
spicy tomatoes with jalapenos, undrained
1 pound pasteurized, prepared cheese product (Velveeta or similar
cheese), cut into small cubes
Assorted corn chips and tortilla chips
INSTRUCTIONS:
In a large skillet over medium heat, brown ground beef until it is well done and there is no visible
pink color remaining, drain. Sprinkle taco seasoning over beef. Add tomatoes (with juice) and
stir to blend. Add cheese cubes and continue to heat over medium-low to medium heat until
cheese is melted, stirring frequently. Serve warm with a variety of chips for dipping and
scooping.
