ITALIAN POT ROAST & PEPPERS - KXNet.com - Bismarck/Minot/Williston/Dickinson-KXNEWS,ND

Featured Beef Recipes

Provided courtesy of the North Dakota Beef Commission. Click here to view more great beef tips and recipes.

ITALIAN POT ROAST & PEPPERS

Ingredients:

1 package (1 pound or more) refrigerated fullycooked boneless beef pot roast with gravy

1 tablespoon olive oil

2 cups frozen mixed red, yellow and green bell

peppers with onions, defrosted

2 cups prepared chunky-style pasta sauce with

garlic

1/2 cup red wine or beef broth

1/4 cup thinly sliced fresh basil leaves

shredded Italian cheese blend

Salt and pepper

Favorite pasta, cornbread, biscuits or polenta

Instructions:

1. Remove pot roast from package; cut pot roast

into smaller chunks. Reserve gravy for other

use.

2. Heat oil in large nonstick skillet over mediumhigh heat until hot. Add pepper mixture; cook

and stir 2 minutes. Stir in pasta sauce and

wine; bring to a boil. Reduce heat to mediumlow. Add beef; cover and simmer 10 minutes

or until beef is heated through, stirring

occasionally. Stir in basil.

3. Meanwhile prepare pasta, cornbread, biscuits

or polenta according to package directions and

keep warm.

4. Serve beef and sauce with your choice of

pasta, breads or polenta. Sprinkle with Italian

cheese.

Makes 4 servings.

Powered by WorldNow
General information or questions:
kxinfo@kxnet.com

News:
Bismarck:
Phone: 701-223-9197
News Fax: 701-223-1985

News:
Minot:
Phone: 701-852-2104
News Fax: 701-838-1050
All content © Copyright 2000 - 2014 WorldNow and KXNET. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.