RANCHERO BEEF & RICE SKILLET - KXNet.com - Bismarck/Minot/Williston/Dickinson-KXNEWS,ND

Featured Beef Recipes

Provided courtesy of the North Dakota Beef Commission. Click here to view more great beef tips and recipes.

RANCHERO BEEF & RICE SKILLET

Total preparation and cooking time: 20 minutes

1 pound 93% lean ground beef

1 medium red bell pepper, cut into ½-inch pieces

1 large clove garlic, crushed

1 tablespoon chili powder

½ teaspoon salt

3 cups cooked rice

1 cup frozen peas, defrosted

¾ cup prepared salsa

1. In a large nonstick skillet, brown ground beef, bell pepper and garlic over medium

heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into ¾-inch

crumbles. Pour off drippings. Season with chili powder and salt.

2. Add rice to skillet; mix well. Continue cooking 2 minutes or until rice is hot; stir

occasionally. Stir in peas and salsa; heat through.

Makes 4 servings.

Recipe courtesy of the North Dakota Beef Commission, 1-877-321-BEEF

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