Provided courtesy of the North Dakota Beef Commission. Click here to view more great beef tips and recipes.
Total preparation and cooking time: 20 minutes
1 pound 93% lean ground beef
1 medium red bell pepper, cut into ½-inch pieces
1 large clove garlic, crushed
1 tablespoon chili powder
½ teaspoon salt
3 cups cooked rice
1 cup frozen peas, defrosted
¾ cup prepared salsa
1. In a large nonstick skillet, brown ground beef, bell pepper and garlic over medium
heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into ¾-inch
crumbles. Pour off drippings. Season with chili powder and salt.
2. Add rice to skillet; mix well. Continue cooking 2 minutes or until rice is hot; stir
occasionally. Stir in peas and salsa; heat through.
Makes 4 servings.
Recipe courtesy of the North Dakota Beef Commission, 1-877-321-BEEF