Asparagus and Prosciutto Roll-Ups - KXNet - Bismarck/Minot/Williston/Dickinson

Asparagus and Prosciutto Roll-Ups

Recipe from Eva D of S.C.

• 10 asparagus stalks, ends trimmed
• 10 thin slices Prosciutto ham
• 10 tsp. grated parmesan cheese
• Olive Oil in a spray can

• Preheat oven to 425*
• Arrange asparagus stalks in the roasting pan and cover with boiling water until they are submerged.
• Bake them for 10 min.
• Remove from oven, cool and discard water
• Spread out each slice of Prosciutto and sprinkle with 1 tsp. of parmesan per slice.
• Put 1 asparagus stalk in the center of each Prosciutto slice and roll it up so that each asparagus is encased in Prosciutto
• Arrange the rolls in the same roasting pan and spray each slightly with olive oil.
• Roast for 10 min. at 425*

This recipe serves 5 people, 2 roll-ups per person. It is really an exquisite appetizer. You might want to make more of it because it will go fast!