Chicken Wraps - KXNet - Bismarck/Minot/Williston/Dickinson

Chicken Wraps

Recipe from Rosalind Sites of Ind.

Ingredients

• 2 lbs boneless chicken breasts 1jar of hot or mild salsa
• 1 tub of sour cream
• 1 package of shredded cheese
• 1 package of soft tortillas

Directions

1. Cut boneless chicken into strips, fry in skillet unitll done.
2. Mix 1 jar of salsa with 1 small tub of sour cream.
3. Place cooked chicken in the middle tortilla.
4. Spread 2 table spoons of salsa mixture on top of chicken.
5. Sprinkle shredded cheese over it, wrap them up, place into a casserole dish, spread some more of the salsa mixture over top the wraps, cover with shredded cheese.
6. Bake at 300 for 15 to 20 minutes unitll cheese is melted.