Chicken Casserole - KXNet - Bismarck/Minot/Williston/Dickinson

Chicken Casserole

Recipe from Doug Brown of N.C.

Ingredients:

• 4-6 Split Chicken Breasts (Cooked, boned, skin removed and torn into hunks)
• 2 Cans Cream of Chicken Soup
• 1 Can Cream of Mushroom or Celery Soup
• 1 Soup Can Milk
• 1 Cup Hot Chicken Stock(From Chicken)
• 1 Package Pepperidge Farm Herb Stuffing Mix
• 1 Stick Melted Margarine

Directions:

1. Combine stuffing mix and melted margarine.
2. Place half in a 3-quart Pyrex casserole dish. Place chicken hunks over this stuffing mix.
3. Combine soups, milk and stock until smooth;pour over top.
4.  Sprinkle remaining buttered stuffing crumbs over all.
5.  Bake at 350 degrees foe 30 minutes until bubbling.