Seafood cornbread - KXNet - Bismarck/Minot/Williston/Dickinson

Seafood cornbread

Recipe from Vickie Pierre of Lake Charles, La.

Ingredients:

• 1 1/4 cup corn meal
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 cup milk
• 1 large chopped onion
• 2 eggs
• 1/2 - 1 cup cooking oil
• 1/2 large chopped bell pepper
• 1/2 clove garlic
• 1 can cream-style corn
• 8 oz. grated cheese
• Green onion
• Jalapeno pepper (if desired)
• Creole seasoning
• Crawfish, shrimp or crabmeat (As much or as little as you like.)

Directions:

Mix all ingredients well and bake at 350 degrees for 45-55 minutes in a 9 x 13 pan.

Vickie says: In place of the jalapeno, I sometimes use ground cayenne pepper for heat.