Portobello and bacon alfredo - KXNet - Bismarck/Minot/Williston/Dickinson

Portobello and bacon alfredo

Recipe from Emily Jeffcoat of Lubbock, Texas

Ingredients:

• 1 lb portobello mushrooms
• 1-2 lbs bacon, cooked and cut into pieces
• 2 roma tomatoes, diced
• 1 medium package of multi colored spiral pasta (cooked)
• 1/2 cup of parmesan cheese
• 1 can of sun-dried tomato alfredo sauce
• 2 tsp butter

Directions:

1. Saute mushrooms in butter until they darken. Take off heat and set aside.
2. Mix cooked pasta with sauce in a bowl until completely covered.
3. Place a serving of pasta in a bowl with a spoonful of tomatoes, spoonful of mushrooms and then a spoonful of bacon. Top it of with tbsp of parmesan.

Enjoy a quick and easy dinner!