Welcome to November 9th on the National Day Calendar.
If cooking the Thanksgiving Meal is already stressing you out, one thing should ease your mind: roasting the turkey is the easiest part. And if you’re still not convinced, we are giving you all month to practice as November is National Roasting Month.
This low and slow cooking method brings out flavor in meats and even vegetables and since it all goes together in one pan, you can prepare a delicious meal fast and let the oven do all the work.
Most recipes start with meat or veggies and some simple seasonings such as parsley, sage, rosemary and thyme. Add salt and a layer of tin foil and your meal will be fork tender in only a few hours.
The best part of roasting is the way your kitchen smells and the hardy meals will call your family to the table all on their own.
During National Roasting Month try this easy way to add coziness to your kitchen.
Today we also celebrate National Scrapple Day, National Louisiana Day, and Microtia Awareness Day.