The Elbow Room expanded its bar offering a 2 in 1 experience for customers.
The Elbow Room now has a connecting bar to its building, called the Roundhouse.
Both bars have a joint kitchen for ordering food and drinks.
Construction cost around $400,000 to $450,000 for the Roundhouse.
General Manager of the Elbow Room and the Roundhouse, Jake Miller, says although the bars are connected the experience and feel is different.
“We wanted to offer something more for the daytime crowd. We have really good food at reasonable prices that attract the business people for lunch. Then hopefully get them to come back during happy hour, and possibly over to the elbow room for late night,” said Miller.
The Roundhouse opened last Tuesday.
A grand opening will be the first or second week of January.