If you’re a seafood lover you know there’s something about the food being fresh from the ocean.
Unfortunately, there’s no access to the ocean from our location but a family run business from Texas makes it possible.
For 20 years – Fabian Seafood has been traveling all across the Midwest to deliver fresh shrimp.
But, they only make it here about two times during shrimp season which is from about April to November.
“It’s hard to get fresh shrimp. Everything we sell is fresh and never frozen. We actually just picked everything up from the airport yesterday so they came off the boats within the last 3 days,” said Mike Nielsen, Fabian Seafood.
Currently, they are in Bismarck and the Mike says that they will be back in about 8 to 9 weeks.