Field to Fork webinars, presented by North Dakota State University, begins Feb. 5 and runs every Wednesday at 2 p.m. through April 8.
The webinars are designed to educate growers on food safety in growing, transporting, processing and preserving fruits and vegetables, according to NDSU.
The hour-long webinars are free of charge, and you don’t have to sign up for every webinar if you can’t.
Below are the webinars you can choose from:
To sign up for Field to Fork webinars, CLICK HERE.
