National Caramel Day: Caramel Rolls at Marketplace Foods

News

If you need something to celebrate on this fifth day of April, it’s National Caramel Day!

That’s why Becky Farr spent the morning at Marketplace Foods to get a behind-the-scenes look at the baking of their daily delicious caramel rolls.

Marketplace foods employees come in at 3:15 in the morning to get the dough ready, let it rise, and put them in the oven.

The dough sits in the caramel all night before they get them in the oven the next day, baking right into one another.

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