WASHINGTON (WSYX/WTTE) — Over 6.5 million pounds of beef products have been recalled due to possible Salmonella contamination.
Thursday, the United States Department of Agriculture (USDA) says JBS Tolleson, Inc. has recalled approximately 6,500,966 pounds of various raw, non-intact beef products that may be contaminated with Salmonella Newport.
Investigators have identified 57 people infected from 16 states, with illness onset dates ranging from August 5 to September 6, 2018
Eight case-patients have provided receipts or shopper card numbers, which have enabled product traceback investigations, per the USDA.
Health experts say consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. Symptoms include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. Most people recover without treatment after four to seven days, but hospitalization could happen to those with weakened immune systems.
The USDA’s Food Safety and Inspection Service (FSIS) advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160°F.
More details on the recall can be found here.
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