NORTH DAKOTA (KXNET) — Now that summer is here, people are searching for new and exciting flavors of Fresh Frozen Custard from Culver’s.
According to a news release, Culver’s is adding to its Flavor of the Day lineup with Lemon Berry Layer Cake and Dark Chocolate PB Crunch.
The Lemon Berry Layer Cake will be making its debut on June 10 in all locations and Dark Chocolate PB Crunch will follow on July 10.
They will be available at all the Culver’s restaurants on the day of their debut and then will rotate in the Flavor of the Day calendars.
The Lemon Berry Layer Cake is made with Creamy Vanilla Fresh Frozen Custard that is layered with mixed berries, a ribbon of lemon, and butter cake pieces.
The Dark Chocolate PB Crunch is made with Dark Chocolate Fresh Frozen Custard, Butterfinger pieces, and a ribbon of peanut butter.
You can find the Flavor of the Day calendar at your Culver’s here.