After 2 years in the making, SuduWok in Minot has officially opened its doors.
The new restaurant is locally owned and the first one to ever open.
The menu includes a wide variety of stir options – you can get signature dishes or wraps that were inspired by chefs from the east coast.
Otherwise – you have the option of building your own meal.
The Director of Marketing says that each dish takes approximately three minutes to cook from start to finish.
“Fresh meats and fresh vegetables. We’re really about better for you options and really the whole concept behind SuduWok is taking care of our customers,” said Wendy Howe, Director of Marketing.
Alcoholic beverages are also offered.
SuduWok is open daily from 11am to 10 and there is a drive-thru.