BISMARCK, ND (KXNET) Short Ribs are the Cut of the Week at 3Be Meats. This cut is taken from the chuck section or front shoulder of the beef. They are best when smoked, braised, or grilled using a slow and low cooking method.
Stop by 3Be Meats at 1700 East Main Avenue in Bismarck and visit them online to see their menu.
